BeefThere is no gluten or MSG added to red tractor products during processing. Nor do we use any binders or fillers in ground products or sausages. Those products that improve with aging, such as our delicious grilling steaks, are dry aged for a minimum of 14 days. Because moisture is lost during this process, steaks become more flavourful. All products not requiring to be aged are prepared immediately, vacuum packaged, and flash frozen to assure top quality freshness.